Enjoy a journey of gourmet food and beautiful music in partnership with Bergmann’s on Lombard all in one location at the Centennial Concert Hall, Piano Nobile level. Each three-course meal is themed to a specific WSO concert, offering patrons a unique opportunity to explore cuisine from around the globe.

Add dinner to your concert for only $65. Or subscribe to all four Dinner & Symphony events starting from $378.

2019-20 Dinner & Symphony dates:

New York Voices Christmas Special | Dec 14
Christmas Buffet Menu:
Fresh Baked Dinner Breads & Butter

The Chopped Chef’s Salad
Greens/Vine Tomato/Cucumber/Egg/Ham
Grainy Mustard/Herb Dressing

The Waldorf Salad
Apples/Grapes/Celery/Walnuts/Cranberries Creamy Mayo Dressing

Fresh Baguettes
stuffed w/Dijon Roast Chicken, Arugula & Cheddar Pate

Smoked Salmon “Pizza Flatbreads”
Caper Dill Cream Cheese

Chef Carved Slow Roasted Herb Crusted New York Striploin
w/ Red Wine Sauce & Horseradish

Truffle Roasted Gourmet Potatoes
Brussel Sprouts & Hickory Smoked Bacon

Dessert
Festive Red Velvet Cake Trifle Mason Jar

Coffee/Tea Service

Once Upon a Love Song | Feb 14
Valentine’s Day Menu:
Fresh Baked Dinner Breads & Butter

Salad
Salad Bouquet of Vegetable Wrapped Bistro Greens
Goat Cheese + Sundried Tomato Crisp
Enoki Mushrooms & Raspberry Vinaigrette

Entrée
Red Wine Braised Boneless Alberta Beef Short Rib
w/Candied Shallot~Red Wine Jus set on Champagne Risotto

Asparagus, Carrots, & Squash

Dessert
Grand Marnier Infused Callebeaut Chocolate Pate
Strawberries & White Chocolate Custard

Coffee/Tea Service

Back to Back Beethoven | Mar 7
German/Austrian Menu:
Fresh Baked Dinner Breads & Butter

Salad

Beer & Cheese Soup
w/Pretzel Croutons

Entrée

Pork Tenderloin “Jägerschnitzel”
w/Mushroom Pan Gravy

Mustard Spaetzli/Peas/Carrots

Dessert

Apple Streusel
w/Light Vanilla~Bean Anglaise

Coffee/Tea Service

Harry Potter and the Goblet of Fire | Apr 4
Buffet Menu:
Fresh Baked Dinner Breads & Butter

English Green Pea Salad
Mixed Lettuce/Green Peas/Shredded Cheddar/Onion/Radish
Creamy Dill Dressing

Beet Root Salad
Arugula/Spinach/Toasted Walnuts
Parsley Balsamic Vinaigrette

Honey & Rosemary Brined Roast Porkloin

Great Hall Shepard’s Pie
w/Mushrooms, Onions & Roasted Corn

Fresh Market Vegetable Medley
w/Pumpkin Juice Drizzle

Dessert
“Headmaster’s Favourite” Treacle Tart
w/Butterscotch sauce

Coffee/Tea Service

Call the box office at 204-949-3999 to reserve your seat today!