Enjoy a journey of gourmet food and beautiful music in partnership with Bergmann’s on Lombard all in one location at the Centennial Concert Hall, Piano Nobile level. Each three-course meal is themed to a specific WSO concert, offering patrons a unique opportunity to explore cuisine from around the globe.
Add dinner to your concert for only $65. Or subscribe to all four Dinner & Symphony events starting from $378.
2019-20 Dinner & Symphony dates:
New York Voices Christmas Special | Dec 14
Christmas Buffet Menu:
Fresh Baked Dinner Breads & Butter
The Chopped Chef’s Salad
Greens/Vine Tomato/Cucumber/Egg/Ham
Grainy Mustard/Herb Dressing
The Waldorf Salad
Apples/Grapes/Celery/Walnuts/Cranberries Creamy Mayo Dressing
Fresh Baguettes
stuffed w/Dijon Roast Chicken, Arugula & Cheddar Pate
Smoked Salmon “Pizza Flatbreads”
Caper Dill Cream Cheese
Chef Carved Slow Roasted Herb Crusted New York Striploin
w/ Red Wine Sauce & Horseradish
Truffle Roasted Gourmet Potatoes
Brussel Sprouts & Hickory Smoked Bacon
Dessert
Festive Red Velvet Cake Trifle Mason Jar
Coffee/Tea Service
Once Upon a Love Song | Feb 14
Valentine’s Day Menu:
Fresh Baked Dinner Breads & Butter
Salad
Salad Bouquet of Vegetable Wrapped Bistro Greens
Goat Cheese + Sundried Tomato Crisp
Enoki Mushrooms & Raspberry Vinaigrette
Entrée
Red Wine Braised Boneless Alberta Beef Short Rib
w/Candied Shallot~Red Wine Jus set on Champagne Risotto
Asparagus, Carrots, & Squash
Dessert
Grand Marnier Infused Callebeaut Chocolate Pate
Strawberries & White Chocolate Custard
Coffee/Tea Service
Back to Back Beethoven | Mar 7
German/Austrian Menu:
Fresh Baked Dinner Breads & Butter
Salad
Beer & Cheese Soup
w/Pretzel Croutons
Entrée
Pork Tenderloin “Jägerschnitzel”
w/Mushroom Pan Gravy
Mustard Spaetzli/Peas/Carrots
Dessert
Apple Streusel
w/Light Vanilla~Bean Anglaise
Coffee/Tea Service
Harry Potter and the Goblet of Fire | Apr 4
Buffet Menu:
Fresh Baked Dinner Breads & Butter
English Green Pea Salad
Mixed Lettuce/Green Peas/Shredded Cheddar/Onion/Radish
Creamy Dill Dressing
Beet Root Salad
Arugula/Spinach/Toasted Walnuts
Parsley Balsamic Vinaigrette
Honey & Rosemary Brined Roast Porkloin
Great Hall Shepard’s Pie
w/Mushrooms, Onions & Roasted Corn
Fresh Market Vegetable Medley
w/Pumpkin Juice Drizzle
Dessert
“Headmaster’s Favourite” Treacle Tart
w/Butterscotch sauce
Coffee/Tea Service
Call the box office at 204-949-3999 to reserve your seat today!
